Hazelnut Gianduja - Dark or Milk Chocolate with Hazelnuts

This high quality product is made by crushing Italian hazelnuts until a smooth paste, combining it with organic dark chocolate and finishing with whole hazelnuts.  All hazelnuts are of the Tonda Centile Trilobato variety, which are especially valued and registered with the Italian Chamber of Commerce.

Serving suggestion

- Slice and spread on your toast

- Cut into pieces and sprinkle on top of your favourite icecream

- Slice and eat it alone for an indulgent moment 

Ingredients - hazelnuts, sugar, cacao butter, cacao mass and vanilla powder

180gms

Proudly Made in Melbourne by Monsieur Truffe

Also Available in Milk Chocolate OMG!