Monsieur Truffe Hazelnut Gianduja Dark Chocolate
Hazelnut Gianduja - Dark or Milk Chocolate with Hazelnuts
This high quality product is made by crushing Italian hazelnuts until a smooth paste, combining it with organic dark chocolate and finishing with whole hazelnuts. All hazelnuts are of the Tonda Centile Trilobato variety, which are especially valued and registered with the Italian Chamber of Commerce.
- Slice and spread on your toast
- Cut into pieces and sprinkle on top of your favourite icecream
- Slice and eat it alone for an indulgent moment
Ingredients - hazelnuts, sugar, cacao butter, cacao mass and vanilla powder
Proudly Made in Melbourne by Monsieur Truffe
Also Available in Milk Chocolate OMG!