Sticky and delicious, vegan friendly.
Brewing Method:
1 tablespoon (20gms) of Sticky Chai
Milk Chai: Firstly, warm milk of choice - we recommend stove top or steam wand - then add Sticky Chai and return to the heat until desired strength is achieved. Strain and serve.
Black Chai: Steep in 250ml of freshly boiled water for 3 minutes, strain and serve.
Ingredients:
Black CTC tea, Cinnamon Quills, Cassia, All Spice, Star Anise, Cloves, Nutmeg, Black Pepper, Cardamom, Fennel, Water, Coconut blossom Sugar.
Makes a great gift from our region as its crafted just down the road in Lancefield.
200 gram bag